How To Cook Dry Beans
Although many may still be intimidated at the idea of learning to cook dried beans, the truth is that it can be one of the most satisfying and delicious foods that you can create. There are a few different methods you can use in order to cook dried beans that will have you creating the most delicious dish you've ever cooked. Here are the top three ways that you can cook dried beans:
Dried beans can be soaked and then cooked in a number of different ways. The easiest method for cooking beans is to soak them overnight and cook them the next day as normal. There are a couple of different reasons why it is important to soak beans overnight, which will be detailed further in the next section. Some of the other soak pros include the fact that dried beans can be used in a variety of different cooking techniques, and they can also be used to add extra flavor to a number of different dishes.
First, if you want to be able to create some really good "gourmet" style beans, then you need to soak beans overnight so that they can begin to germinate. If you do not soak beans overnight, then you won't be able to take care of them the way they need to be taken care of. The first step to cooking your beans in this manner is to get a large pot that is covered with water. The next step to take is to put the beans in the large pot and cover them over night.
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It is best to choose a medium size pot that has an oval or round shape. The size that you choose will depend on how large a bean you are going to boil. If you're looking for a very mild flavor, then it is best to go with a larger pot that is often used for cooking a whole meal. You should boil the beans until they are about the stage that they start to break down into mush. About 2 tablespoons of beans should remain in the pot at the end of the boiling process.
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Once the beans have finished boiling, you can remove them from the heat and let cool off. This is when you can place the uncooked beans in a strainer to finish the cooking process. To make sure that the beans come out evenly, you can add water to the strainer and strain until all of the water is drained out. You should store the strained beans in a sealed container to ensure a longer shelf life.
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To make sure that the beans are fully cooked, you should drain them and add water to the same pot again. Bring the pot to a boil again, and allow the beans to finish cooking for about ten minutes. Once the beans are fully cooked, you should serve them hot. If you would like the beans to retain a slight bit of their original texture, you can place them in the microwave for a few seconds before serving.
The last step in cooking your own beans is to add your favorite barbecue sauce to your pot. Although many people prefer to use tomatoes in this step, you can also use other items such as spicy hot dogs or ground beef if you are looking for a unique taste. Once the sauce has completely dissolved inside the beans, you can cover the lid and place it on your slow cooker. Set the cooker to medium heat and allow the beans to continue to cook for about three to four hours. Once the beans are done, you can remove the lid and cut into smaller pieces.
Northern beans such as sweet red, black and pinto beans are often used in this type of recipe. Southern style beans such as garbanzo, fire roasted and kidney beans are often used in this type of dish. Both types of beans are great for making a variety of different recipes. For more information on how to cook dried beans, visit the website listed below.
