A Healthy Alternative to a Cheese Platter How to Make a Great Green Salad From Scratch

The ultimate go-to in green salad recipes; this all time favorite chopped salad is sure to please everyone! Without a doubt, most people will ask, "Why is that so good?" It has an Italian flair, full of crisp shredded Romaine, sliced fresh shallots, and shredded parmesan cheese. It is served warm or at room temperature and is great on top of mixed greens or other cooked greens. You can make this healthy salad dressing by using prepared salad dressings instead of the store bought brands. You will find that dressing made for this salad dressing is packed with flavor.

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Add some chopped mixed greens or other dark green vegetables to the Romaine for a bright splash of color. Then top with the shredded parmesan cheese and you have a tasty variation of the classic green salad. If you are using store bought Romaine to prepare this salad, you will want to add about half a cup of dressing to the mix instead of just using the entire can. You can also substitute Romaine for Romaine lettuce if you do not have any fresh Romaine. Fresh lettuce will be more crunchy and hold up better.

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For a great green salad recipe you can also toss in chopped fresh tomatoes, which will give your greens a nice zesty kick. To enhance the freshness of the tomatoes, toss them with a little olive oil before serving. If you serve this salad with grilled chicken or pork chops, it will help to moisten the meat without overwhelming it. You can serve this healthy alternative to a cheese platter, side salad, or just by itself as is.