3 Inch Beans Cooking Easily Follow This List to Cooking Beans Or Simmering Your Own Bean Culinary Ideas

It's no surprise that many of us turn to canned beans whenever we need a quick and convenient meal. For example, did you know that canned beans can be used in all sorts of delicious recipes? Not only are they convenient, but they're also healthy and pretty cheap!

Of course, there are some great "comfort foods" that can easily be cooked in dried beans. For example, pinto beans can be fried, scrambled, baked, broiled, or even grilled. The possibilities are endless. Even some ethnic dishes can be prepared in this versatile legume. Here are some "must try" favorites...

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If you haven't tried raw lentils, you're really missing out! They come in a wide range of textures including long and short fiber, so they're great for any variety of vegan cooking. Plus, the longer the beans are soaked and the shorter the cooking time, the better they will become. For example, a tablespoon of kidney beans soaking overnight and cooked until soft in a food processor can become a delicious, soft-sauce-packed lentil meal in just a few minutes.

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Another great texture cooking staple is split peas. The great thing about split peas is that they come in a variety of textures, including long and short. If you're looking for a healthier, softer alternative to beans, try these healthy-friendly split peas in a sprout. With added vegetables for extra taste, this side dish is easy to make, filling, and delicious. Add some veggies to the top of the sprout as you de-hydrate the sprouts, and you'll have a nutritious, flavorful alternative to canned peas.

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If you're not a big fan of bean curd, you'll love this recipe for chickpeas that comes so close to the real thing. Just like pinto beans, chickpeas are full of protein, which means you'll get more energy from them. Instead of boiling, you just lightly steam the chickpeas in a little oil over medium heat. Once they're slightly tender, add a little onion, garlic, bell pepper, and salt to give your dish a little zip and flavor.

If you want to try something a little more extravagant, why not try macaroni with sauerkraut? Sausage and beans are a classic combination, and a pressure cooker makes it even easier. All you do is add the sauerkraut to a pot of water on the stovetop, bring to a boil, and then add in your pasta. Let the pasta cook and it will come out perfectly cooked, sauerkraut-style.

For a hearty, flavorful meal that everyone will rave about, steamed sweet potatoes are always a welcome addition to your dinner table. These particular sweet potatoes can be made into sweet potato casseroles by steaming them in the pressure cooker. All you have to do is add some liquid such as broth, salt and pepper to the bottom of the pan, cover, and put in the lid. Over low heat, let the sweet potatoes cook for about five minutes until they're soft. Don't forget the extra pepper and salt for that authentic sweet potato taste!

Last but not least, I want to mention the quick soak beans overnight. These are great if you're in a hurry or have a little extra time. Simply add them to a pot of water on the stovetop and let stand for about five minutes before removing them. The longer you leave them in the water, the more full of nutrients they'll be. Try steaming them in a smaller pot of water for a lighter flavor; you'll also get better flavor from the smaller pot because it won't fill up as fast.